Beef Pot Roast Recipe | Yummly
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Beef Pot Roast

GARNISH AND GLAZE
17Ingredients
4Hours
1590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup flour
  • 1 teaspoon paprika
  • 1 teaspoon ginger
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 4 pounds chuck roast
  • 3 tablespoons oil
  • 8 potatoes (Gold Yukon, halved or quartered*)
  • 1 pound baby carrots
  • 1 small onion (cut in large chunks)
  • 2 stalks celery (cut in 2-inch pieces)
  • 3 cups beef broth
  • pepper
  • salt
  • fresh rosemary (optional)
  • thyme (optional)
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    NutritionView More

    1590Calories
    Sodium86% DV2070mg
    Fat143% DV93g
    Protein194% DV99g
    Carbs29% DV86g
    Fiber56% DV14g
    Calories1590Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol300mg100%
    Sodium2070mg86%
    Potassium3510mg100%
    Protein99g194%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A320%
    Vitamin C150%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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