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Carolyn K.: "Best beef pot pie !!!
Made it several times, omit…" Read More
18Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, peeled and cut into ¼-inch cubes, about 2 cups)
- 1/2 tsp. kosher salt
- 1 1/2 lb. beef cubes (sirloin, or leftover steak)
- 1 tsp. freshly ground black pepper
- 4 Tbsp. canola oil
- 1 cup white onions (finely chopped)
- 3 garlic cloves (minced)
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 3 Tbsp. pastry
- 2 1/2 cups beef broth (warmed)
- 1/2 cup heavy cream (warmed)
- 2 Tbsp. worcestershire sauce
- 3 cups frozen mixed vegetables (thawed)
- 2 Tbsp. fresh parsley (minced)
- 3/4 tsp. dried thyme
- 1 sheet puff pastry (thawed)
- 1 large egg
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol125mg42% |
Sodium1090mg45% |
Potassium890mg25% |
Protein13g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A80% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carolyn K. 8 years ago
Best beef pot pie !!!
Made it several times, omitted the thyme, not my favorite spice.
I love this site, we love pot pies, found great recipes. I try them, if I like it, I save recipe. It's a great way to use left over roast beef !
Thanx for such yummy recipes