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Ingredients
US|METRIC
6 SERVINGS
- 4 red potatoes (large, scrubbed and quartered)
- 2 onions (medium)
- 4 garlic cloves (smashed)
- 1 bunch carrots (peeled and cut in 2-inch chunks)
- 3 inches parsnips (peeled, halved lengthwise, and cut in 2-inch chunks)
- 2 stalks celery (cut in 2-inch chunks)
- 4 lb. beef cubes
- 3 sprigs fresh flat-leaf parsley
- 2 sprigs fresh thyme
- 1 bay leaf
- 32 oz. beef broth
- 6 oz. Gold's Horseradish (1 jar)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium2030mg58% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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