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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cooked vegetables (leftover, roughly chopped)
- 1 Tbsp. parsley (chopped flatleaf)
- sea salt
- freshly ground black pepper
- 50 mL beef gravy (leftover, plus extra to serve)
- 375 grams puff pastry (ready-made all-butter)
- plain flour (for dusting)
- 2 tsp. wholegrain mustard
- 300 grams beef (/10½oz leftover cooked, cut into thin slices)
- 2 egg yolks (free-range, beaten)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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