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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. beef roast (from the inside round)
- 6 roasted bell peppers (cut open and patted dry)
- 2 cups baby spinach leaves (fresh)
- 1 cup shaved Parmesan cheese
- 1 tsp. Himalayan salt
- 1 tsp. freshly ground black pepper
- 1 tsp. finely chopped fresh thyme
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