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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. pineapple juice
- 2 Tbsp. lime juice
- 4 Tbsp. vegetable oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. oregano
- 1/8 tsp. cayenne pepper
- tortillas (Small, for serving)
- guacamole
- sour cream
- 2 lb. skirt steak (or flank steak, thinly sliced)
- 2 bell peppers (sliced)
- 1 medium onion (sliced)
- 2 cups fresh pineapple (chopped)
- 1 cup jack cheese (shredded Monterrey)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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