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Beef Picadillo Soup (Stewed Beef in Tamarind Broth)
THE PEACH KITCHEN13Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sirloin (beef, cut into bite size pieces)
- 0.25 kilograms tamarind (unripe, or boiled in 1 cup water and juices squeezed out)
- soup (a packet of instant tamarind, base)
- 4 cups water
- 3 medium potatoes (cubed)
- 1 medium onion (chopped)
- 2 garlic (cloved, minced)
- 1 tomato (diced)
- 2 Tbsp. canola oil
- 2 pieces finger chili (siling haba)
- moringa leaf (malunggay,optional)
- 2 tsp. patis
- pepper (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium350mg15% |
| Potassium1560mg45% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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