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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. banh pho (flat rice noodles)
- 3 lb. bones (calf knuckle)
- 2 lb. bones (shank, with marrow)
- 10 cups water
- 2 lb. sirloin (thinly sliced)
- 1 large red onion (peeled and cut in half)
- 1 ginger (thumb, about a tablespoon, cut in half)
- 3 pieces star anise
- 1 cardamom pod (black)
- 1 cinnamon stick
- 1 tsp. fennel seeds
- 4 pieces cloves
- 1 tsp. coriander seeds
- 1 piece jalapeno pepper (green, thinly sliced diagonally)
- 1 piece red jalapeno pepper (thinly sliced diagonally)
- 1 bunch fresh cilantro
- 3 pieces lime (wedged)
- Sriracha sauce (to taste)
- hoisin sauce (to taste)
- fish sauce (to taste)
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Reviews(1)
Alyssa A. 8 years ago
The broth was very bland and I did everything according to the instructions. 2 thumbs down 😡
It was not yummy