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Ingredients
US|METRIC
4 SERVINGS
- 1/2 beef (recipe for, pares)
- 1 lb. noodles (round miki)
- 1/2 cup scallions (chopped)
- 3 Tbsp. garlic (toasted)
- 4 boiled eggs
- 1 lb. bones (beef neck)
- 8 cups water
- 2 Tbsp. fish sauce
- salt and ground black pepper (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol345mg115% |
| Sodium840mg35% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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