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Beef Panang Curry (Beef and Peanut Red Curry)
SLOW THE COOK DOWN21Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 21 oz. beef strips (stir fry, or sliced sirloin, 600g)
- salt
- pepper
- 2 onions (medium, finely chopped)
- 4 garlic cloves (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 red bell peppers
- 2 red chilies (Thai, adjust to taste)
- 1 stalk lemongrass (tough outside removed and cut in half lengthways)
- 1 lime
- 2 cans full fat coconut milk
- 2 cups chicken stock
- 3 tsp. Thai red curry paste
- 1 1/2 cups peanut butter
- 1 Tbsp. fish sauce
- 1 lime
- 2 Tbsp. corn starch
- 4 Tbsp. water
- peanuts
- Thai red chili (sliced)
- fresh coriander
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat31g155% |
Trans Fat0.5g |
Cholesterol50mg17% |
Sodium650mg27% |
Potassium1100mg31% |
Protein32g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A20% |
Vitamin C90% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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