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Beef Oxtail with Creamy Mashed Potatoes
GRILL NATION28Ingredients
7Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oxtails (Medium/ large Beef)
- 3 cups beef broth
- 1/4 cup parsley (for garnishing, optional)
- 1 cup wine
- 3 cups beef broth
- 4 cups water (use when needed)
- 6 guajillo chillies (dried)
- 2 chillies (Ancho, dried)
- 6 tomatoes (Rome)
- 1 yellow onion (Medium sized)
- 4 cloves garlic (minced)
- 3 bay leaves
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 cinnamon stick
- 1 Tbsp. beef (boullion)
- 10 allspice berries
- salt (to taste)
- pepper (to taste)
- 4 potatoes (Golden, skin removed)
- 2 Tbsp. unsalted butter
- 1/4 cup sour cream
- 1 cup cheese (Shredded four)
- 3 Tbsp. chopped chives
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium2270mg95% |
| Potassium1820mg52% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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