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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (peeled)
- 2 carrots (peeled)
- 1,333 cups celeriac (celery root)
- 2 Tbsp. vegetable oil
- 6,667 cups oxtail (cut into pieces)
- 1 Tbsp. salt
- 4 cloves
- 2 bay leaves
- 1 tsp. peppercorns
- 1/2 tsp. juniper berries
- 1 leek
- soy sauce
- 2 Tbsp. chives (chopped)
- 4 slices bread
- 333 cups grated cheese
- 1 Tbsp. chives (chopped)
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