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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. oxtail (Beef)
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. cumin
- 1/4 tsp. dried oregano
- 2 cups San Marzano tomatoes
- 1 medium yellow onion (roughly chopped)
- 4 whole garlic cloves (roughly chopped)
- 1 medium bell pepper (roughly chopped)
- 1 cup peas (Dry Blackeyed)
- 2 bunches collard greens (chopped)
- 3 turkey necks (Smoked)
- 4 cups beef broth
- 1 bay leaf
- 1/2 cup dry red wine
- 2 fresh oregano
- 1 stem leaves
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1040mg43% |
| Potassium1000mg29% |
| Protein47g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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