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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter
- 2 yellow onions (1 peeled and finely chopped, 1 peeled and coarsely chopped)
- 1 lb. ground pork
- 1 lb. ground beef
- 4 eggs
- 2 egg yolks
- 2 scallions (trimmed and finely chopped)
- 1 cup bread (soaked)
- 2 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1 white onion (large, peeled and sliced)
- 1 cup button mushrooms (quartered)
- 6 slices beef top round (lean, 8 to 10 inches long, 3 to 4 inches wide, and 1/4 inch thick)
- salt
- freshly ground black pepper
- 1 bunch curly leaf parsley (fresh, stemmed and chopped)
- 1 lb. caul fat
- 2 cups red wine
- 3 cups demi glace (or prepared brown sauce)
- parsley sprigs (Fresh curly-leaf, for garnish, optional)
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1700 |
| % DAILY VALUE |
| Total Fat189g291% |
| Saturated Fat72g360% |
| Trans Fat1g |
| Cholesterol655mg218% |
| Sodium870mg36% |
| Potassium1210mg35% |
| Protein53g |
| Calories from Fat1700 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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