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Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (unpeeled, sliced in half)
- 4 inches fresh ginger (piece, unpeeled, sliced in half)
- 5 lb. beef (leg or knuckle bones)
- 6 qt. water
- 5 star anise
- 6 whole cloves
- 1 cinnamon stick
- 1 Tbsp. coriander seeds (optional)
- 1 pod cardamom (optional)
- 1 Tbsp. fennel seeds (optional)
- 1 lb. boneless beef chuck (rump brisket or cross-rib roast, well trimmed, and cut into large chunks)
- 1/4 cup fish sauce
- 1 Tbsp. sugar (or 1-inch chunk of yellow rock sugar)
- 2 lb. rice noodles (small flat, dried or fresh)
- beef (Cooked, from the broth)
- 1/2 lb. sirloin (eye of round, London broil, flank steak or tri-tip steak, thinly sliced across the grain)
- 1 yellow onion (sliced paper-thin, soaked in cold water to cover for 30 minutes and drained)
- 2 scallions (green parts only, thinly sliced)
- 1/3 cup chopped fresh cilantro (leafy tops only)
- 3 cups bean sprouts (fresh, about 1/2 pound)
- mint
- thai basil
- 2 serrano chiles (or Thai, thinly sliced)
- 2 limes (cut into wedges)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat24g120% |
Trans Fat3g |
Cholesterol250mg83% |
Sodium1000mg42% |
Potassium1280mg37% |
Protein72g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A6% |
Vitamin C25% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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