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Ingredients
US|METRIC
2 SERVINGS
- 300 grams oxtails
- 500 grams beef shank (boneless, cut into 2-3 cm pieces)
- 2 liters water
- 300 grams noodles (fresh)
- 1/4 cup soy (source)
- 2 Tbsp. oil (fish)
- 1 tsp. sugar
- 3 slices ginger
- 3 star anise
- 3 cloves
- 1 inch cinnamon stick
- 1/2 cup rice wine
- 4 heads bok choy
- 1 lemon
- 1/2 cup roasted peanuts
- 1/2 cup chopped coriander
- 2 Tbsp. pickled chillies
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