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Ingredients
US|METRIC
12 SERVINGS
- 1 yellow onion (medium, unpeeled)
- 1 piece fresh ginger
- 1 lb. oxtail (cut into 2- to 3-inch pieces)
- 1 lb. beef bones (neck)
- 1 lb. beef bones (shank)
- 1 lb. marrow bones (beef)
- 1 Tbsp. light brown sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 1 piece chinese cinnamon
- 1 whole star anise
- 1 whole clove
- 1 lb. beef brisket
- 3 qt. beef stock
- fish sauce (for seasoning, optional)
- 16 oz. rice stick noodles (dried, cooked according to package directions)
- 3/4 lb. beef top round (sliced very thinly against the grain)
- 3 scallions (trimmed and thinly sliced)
- 1/2 cup chopped cilantro (finely)
- 12 sprigs thai basil
- 2 cups bean sprouts
- 2 limes (each cut into 6 wedges)
- 2 jalapeños (stemmed and thinly sliced into rings)
- Sriracha
- hoisin sauce
- beef fat
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium970mg40% |
Potassium830mg24% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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