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Beef Noodle Casserole with Kale
CANADIAN COOKING ADVENTURES12Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 12 oz. egg noodles
- 2 cups cheddar cheese
- 3 cups kale
- 1 onion
- 3 Tbsp. parsley
- 3 Tbsp. Heinz Tomato Ketchup
- 2 Tbsp. worchestershire
- 1 cup tomato passata
- 3 cloves garlic
- 1 Tbsp. salt
- 1 Tbsp. pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1300mg54% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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