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Ingredients
US|METRIC
4 SERVINGS
- 18 beef fillet
- 3 Tbsp. oil
- 2 Tbsp. soy sauce
- freshly ground black pepper
- 2 cups pike
- 1/2 bunch scallion (chopped)
- 4 baby leek (halved)
- 1 tsp. ginger root (freshly grated)
- 1 clove garlic (finely chopped)
- 4 Tbsp. oyster sauce
- 1 tsp. sugar
- 4 Tbsp. rice wine
- 2 Tbsp. sesame seeds (chopped)
- cilantro leaf
- wild garlic
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