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Ingredients
US|METRIC
6 SERVINGS
- 900 grams beef chuck (and tendon, cut into cubes)
- cooking oil
- 1 large yellow onion
- 3 cloves garlic (finely chopped)
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 2 tsp. whole black pepper
- salt (to taste)
- 3 potatoes (sliced)
- 1 carrot (sliced)
- 150 grams green beans (around 16 pieces)
- 1 whole cabbage (sliced, or choice of leafy greens)
- 6 cups water (add more if needed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium710mg30% |
| Potassium1010mg29% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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