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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potatoes (agria, scrubbed then sliced into 0.5cm rounds *)
- 2 tsp. spice mix (Mexican potato)
- 450 grams beef mince
- 1 clove garlic (minced)
- 1 Tbsp. spice mix (nacho)
- 1 can beans (chilli)
- 70 grams tomato paste
- 1 cup beef stock
- 1 cup frozen corn
- 1 carrot (peeled and grated)
- 1/2 cup colby cheese (grated)
- 2 tomatoes
- 1 avocado
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium1760mg50% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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