Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (I used stew meat)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 cup water
- 1 cup red wine (I substituted 1 cup beef broth + 2 teaspoons red wine vinegar)
- 2 Tbsp. butter
- 1 onion (medium, finely chopped)
- 1 cup carrots (sliced, about 3 carrots)
- 1 cup celery (sliced, about 3 ribs)
- 2 cloves garlic (minced)
- 8 cups beef broth
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 bay leaf
- salt
- pepper
- 1/2 cup barley
- 8 oz. mushrooms (sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium2130mg89% |
| Potassium1200mg34% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes