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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (thinly sliced)
- 1 carrot (medium, sliced into sticks)
- 1 steak marinade (serving flank, see recipe here)
- 4 pieces hard-boiled eggs (wedged)
- 3 pieces whole sweet pickles (medium, sliced into 4 long sticks)
- 2 pieces chorizo (de bilbao, or beef franks)
- 1/2 cup all-purpose flour
- 3 Tbsp. cooking oil
- 1 cup beef broth
- 1 Tbsp. soy sauce
- 1 cup water
- salt and ground black pepper (to taste)
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