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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. roast beef (leftover, or boiled beef)
- 2 onions (large, thinly sliced)
- 1 cup beef broth
- 1 cup beef gravy (if possible, reserved from original roast, but store-bought is fine)
- 1 cup breadcrumbs
- 3 Tbsp. butter
- 1 1/2 Tbsp. all purpose flour
- 1/2 Tbsp. red wine vinegar
- salt
- pepper
- parsley (or rosemary, garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2050mg85% |
| Potassium240mg7% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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