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Beef Medallions with Spring Mashed Potatoes
WILLIAMS-SONOMA13Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (peeled and cut into 1-inch pieces)
- 1 tsp. coarse kosher salt (plus more, to taste)
- 3 Tbsp. olive oil
- 1/2 head savoy cabbage (small, cored and thinly sliced crosswise)
- freshly ground pepper (to taste)
- 2 Tbsp. unsalted butter
- 1 1/4 lb. tri-tip roast (beef, excess fat trimmed)
- 2 shallots (large, halved lengthwise and thinly sliced crosswise)
- 1 Tbsp. all purpose flour
- 2 cups low sodium beef broth
- 2 Tbsp. dry vermouth
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. fresh thyme (minced, plus more for garnish)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1060mg44% |
| Potassium1660mg47% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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