Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce Recipe | Yummly
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Beef Medallion With Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

FOOD NETWORK
30Ingredients
80Minutes
1210Calories
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Beef Medallion With Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 6 yukon gold potatoes (washed, cut into 1/8-inch round slices)
  • 1/4 cup olive oil
  • 2 Tbsp. herb mix (recipe follows)
  • salt
  • ground black pepper
  • 1 Tbsp. truffle butter (can be store bought)
  • 32 oz. beef tenderloin medallions
  • olive oil
  • 6 Tbsp. herb mix (recipe follows)
  • salt
  • ground black pepper
  • 1 Tbsp. butter
  • 1 Tbsp. shallots (minced)
  • 1/2 cup morels (dried, soaked in warm water to cover for 30 minutes, strained, water reserved)
  • 1/4 cup brandy
  • 3/4 cup veal stock
  • 1/4 cup heavy cream
  • salt
  • ground black pepper (fresh)
  • 2 Tbsp. olive oil
  • 1/2 Tbsp. shallots (minced)
  • 1 lb. beet greens
  • 1/2 lb. arugula (stems removed)
  • 1 lb. baby spinach
  • salt
  • black pepper
  • 1/4 cup tomato (concasse, peeled, seeded, and cut into julienned strips)
  • 2 Tbsp. fresh thyme leaves (chopped)
  • 2 Tbsp. fresh rosemary (chopped)
  • 1/4 cup Italian flat leaf parsley (chopped)
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NutritionView More

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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat700
% DAILY VALUE
Total Fat78g120%
Saturated Fat26g130%
Trans Fat
Cholesterol180mg60%
Sodium1390mg58%
Potassium3980mg114%
Protein65g
Calories from Fat700
% DAILY VALUE
Total Carbohydrate60g20%
Dietary Fiber20g80%
Sugars3g
Vitamin A410%
Vitamin C200%
Calcium60%
Iron130%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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