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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup red onion (finely chopped)
- 1/3 cup cilantro (roughly chopped)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. ginger (peeled and finely chopped)
- 1 1/2 Tbsp. fish sauce
- 1/2 Tbsp. honey
- 1 Thai chili (finely chopped, optional)
- 2 Tbsp. canola oil
- 1/4 cup hoisin sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Thai chili (finely chopped, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1650mg69% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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