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17Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stewing beef (cut in 2 inch cubes)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1/2 cup crushed tomatoes
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. turmeric
- 1 Tbsp. Garam Masala
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. lemon zest
- 1 tsp. brown sugar
- 1 Tbsp. oil
- 1/2 cup beef stock
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium260mg7% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Suzanne 9 months ago
It is amazing, so quick so easy and so so tasty! The flavour is incredible ... you would think it took hours to prepare and cook... only took an hour to prepare and cook ... trust me you wont be disappointed!
Lloyd 2 years ago
This is my favourite curry recipe ever! I make it in the slow cooker instead over the span of around 5 hours and I’ve found myself making it every week ‘cos I don’t wanna live without it 😂 we omit the cayenne pepper because of my little one and it’s just as tasty if not tastier
gabriel laflamme 3 years ago
This recipe is soooooo... good little different every time I make it but oh so delish I made it once or twice in the pressure cooker but i prefer making it in a enamel crock pot... I bake it at 300° for approx 3hrs low and slow
Sam Rosiek 3 years ago
Great flavour really .delicious. Cooked as directed but almost like a soup. Meat was very tender. I poured out of the insta pot amd put on the stove to evaporate some of the liquid. Made home made naan with this. Needs a veggie but not sure what to add next time.. I will also add a little more salt and lemon
Hamilton 4 years ago
Yum! I love a good curry & this didn’t disappoint. Will have to make this again.
Georgia Rusanescu 4 years ago
Was sooo delicious!!! Whole family loved it and the amount of spice was perfect! Definitely gonna make it again because it’s so simple!
Cathy Wilcox 4 years ago
Loved it!!
Made it with venison stew served with brown rice and spinach
excellent meal
Jane J. 4 years ago
This was really delicious! Having the leftovers tonight! Very good flavours. Nice spice to it. I was looking for an Indian recipe using beef and this was perfect!
Linda Gregory 5 years ago
Absolutely delicious, I don’t like a lot of Indian restaurants here therefore search Yummly for the flavours I love. This was fantastic!
alex murray 6 years ago
very nice mine was a bit runny i think i added more liquid than needed but tasted great
Noble 6 years ago
Beautiful dish, very tasty. i actually cooked it first in the over for 5 hours and then re-heated it the next day for 1.5hrs before I served it. The guess loved it and it was very tender !