Beef Marrow Bones with Fried Parsley Recipe | Yummly
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Part of

Beef Marrow Bones with Fried Parsley

SAVEUR
5Ingredients
45Minutes
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Beef Marrow Bones with Fried Parsley
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Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. marrow bones (center-cut beef, cut into 2″ lengths)
  • 1 cup kosher salt
  • 3/4 cup olive oil
  • 1/2 cup flat leaf parsley leaves
  • 8 1/2 fleur de sel (″-thick slices challah bread, to garnish, optional)
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