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Ingredients
US|METRIC
4 SERVINGS
- 50 grams coriander seeds
- 4 Tbsp. cumin seeds
- 2 Tbsp. fennel seeds
- 2 Tbsp. fenugreek seeds
- 4 red chillies (dried)
- 5 curry leaves
- 1 Tbsp. chilli powder
- 1 Tbsp. turmeric powder
- 150 mL white wine vinegar
- 5 Tbsp. water
- 250 mL oil
- 1 kg chuck steak
- 1 Tbsp. oil
- 170 grams onion (1 large finely dices)
- 4 cloves
- 4 green cardamom pods
- 2 green chillies (finely chopped)
- 2.5 cms ginger (piece of, grated or finely chopped)
- 3 garlic cloves (crushed)
- 2 red chillies (dried)
- 1 Tbsp. curry paste (make your own using the recipe on this page, or use store bought curry paste)
- 2 coriander powder (level teaspoon)
- 1 cumin powder (level teaspoon)
- 1 tsp. salt (or to taste)
- 200 mL water
- fresh coriander (to garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium790mg33% |
| Potassium1640mg47% |
| Protein60g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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