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Beef Macaroni Soup with Left Over Post Roast
SPINACH TIGER14Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 carrots (diced)
- 1 onion (diced)
- 2 celery sticks (diced, with leaves)
- 2 cloves garlic (minced)
- dried herbs
- basil
- thyme
- 1 can white cannelini beans (rinsed and drained)
- 2 cups roast beef (left over, trimmed of fat)
- 8 cups broth (meat)
- 1 parmigiano reggiano cheese (rind of a piece of, optional)
- 1 can Italian tomatoes (San Marzano)
- 3 leaves lacinato kale (ribs removed chopped or any kale, finely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium1110mg46% |
Potassium1430mg41% |
Protein25g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A60% |
Vitamin C15% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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