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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (browned, drained)
- 1 envelope onion soup mix
- 1 Tbsp. flour
- 2 cups water
- 1 can tomato sauce (8 ounce size)
- 2 cups macaroni (cooked)
- 1/4 cup grated cheddar cheese
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