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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. pasta shells (uncooked)
- 1 lb. ground beef
- 1/4 cup onions (chopped)
- 1/4 cup chopped green bell pepper
- 3 oz. pepperoni (sliced)
- 16 oz. tomato sauce
- 2 cups tomato juice
- 3/4 tsp. dried oregano
- 1/2 tsp. celery salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic salt
- 1/4 tsp. dried basil
- 1/8 tsp. crushed red pepper flakes
- 2 cups shredded mozzarella cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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