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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (See Note 1)
- 2 tsp. Shaoxing wine (See Note 2)
- 1 tsp. dark soy sauce
- 2 tsp. cornstarch
- 6 green onions
- 6 napa cabbage leaves
- 6 oz. snow peas
- 1 large carrot (peeled)
- 8 oz. lo mein noodles (fresh)
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. sugar
- 1 1/2 tsp. sesame oil
- 3 Tbsp. vegetable oil
- 4 cloves garlic (minced)
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Notes
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