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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flank steak (cut against the grain into 1/4”, 4 cm thick slices)
- 8 oz. lo mein noodles (fresh, or 6 oz / 170 g dried lo mein / chow mein noodles)
- 1 tsp. Shaoxing wine (or dry sherry)
- 1/2 tsp. dark soy sauce
- 1 tsp. cornstarch
- 1 Tbsp. light soy sauce (or soy sauce)
- 1/2 Tbsp. dark soy sauce
- 1/2 Tbsp. oyster sauce
- 2 tsp. sugar
- 1/2 tsp. sesame oil
- 3 Tbsp. peanut oil (divided)
- 2 cloves garlic (minced)
- 4 green onions (sliced into 1”, 2 cm pieces, greens and whites separated)
- 1/2 large carrot (cut into matchsticks)
- 5 pieces napa cabbage leaves (chopped)
- 1/2 cup bean sprouts
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium1630mg68% |
Potassium380mg11% |
Protein18g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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