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Ingredients
US|METRIC
3 SERVINGS
- 0.25 kilograms beef liver
- 3 drops Worcestershire sauce
- 1 1/2 tsp. soy sauce
- 1 lemon
- 1 tsp. turmeric powder
- 1 Tbsp. ginger garlic paste
- salt
- pepper
- 1 medium onion (– cut into rings)
- 1 tomato (– cut into round slices)
- 1 capsicum (small, – quartered, cut into slices)
- 1 green chili (small, – optional, cut into thin slices)
- 1 Tbsp. olive oil
- 1 cup basmati rice
- 2 tsp. ghee
- 1 small onion (– cut into small cubes)
- 1 small tomato (– cut into small cubes)
- 1 tsp. ginger garlic paste
- 3 clove
- 1 cardamon (– crushed)
- 2 inches cinnamon stick (long, piece)
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium750mg31% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C150% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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