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14Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 375 grams beef liver (sliced)
- 1 lemon
- 2 tsp. arrowroot flour
- 1/2 tsp. Himalayan salt
- 1/2 tsp. freshly ground black pepper
- 4 slices smoked bacon (cut crosswise into ½" pieces)
- 2 onions (large, sliced)
- 200 grams mushrooms (sliced)
- 4 dried figs (chopped)
- 1/4 tsp. Himalayan salt
- 1/2 tsp. freshly ground black pepper
- 2 sprigs fresh sage (chopped)
- 2 tbsp white balsamic vinegar
- 1/4 cup water
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Reviews(1)
NC 4 years ago
Loved it. If you’re going to eat liver this is the way to serve it. I used fig jam instead of fresh figs.