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Wanda Foggie Ringgold: "It was very good and tasty. I add more seasoning…" Read More
6Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 1 lb. beef liver (grassfed, cut into strips)
- 3 onions (large, sliced)
- 4 slices bacon (no nitrate)
- 5 Tbsp. butter (divided)
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium630mg26% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A390% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Diane Allen 4 years ago
This is the first time I've actually made liver & onions, although I've had it in restaurants. It was very good; I will make it again
Sam P. 7 years ago
I love this recipe it was delicious I only added my homemade bacon to give it more personal taste next time I will try I would add in some garlic I give it five star.
Karrie Mosley 8 years ago
Excellent! The only thing I did different was I dredged in garlic salted flour before frying and turned out perfectly!