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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef liver (sliced)
- 50 grams ghee (or butter)
- 3 shallots (diced)
- 30 grams ginger (peeled and thinly sliced)
- 1 Tbsp. brandy (optional)
- 1 tsp. sea salt (Pink)
- 1 tsp. peppers (Mixed, green, white, black and pink)
- 1 pinch nutmeg
- 6 sage leaves
- 100 mL heavy cream
- 4 Tbsp. ghee (or butter)
- 1 tsp. pink peppercorns
- 2 Tbsp. pinenuts
- 1 tsp. hemp seeds
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