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Ingredients
US|METRIC
30 SERVINGS
- 200 grams beef liver (frozen, or 7 oz)
- 1 medium onion (peeled, halved and cut into thin slices)
- 2 garlic cloves (peeled, chopped fine)
- 2 Tbsp. olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp. dried oregano
- 1 tsp. paprika powder (sweet, or Cayenne Pepper)
- 1/2 tsp. Worcestershire sauce
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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