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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms beef tongue (/ lengua)
- 1 Tbsp. salt (for boiling the tongue)
- 7 cups water (for boiling the tongue)
- 3 cloves garlic (chopped)
- 1/2 onion (chopped)
- 3 Tbsp. butter
- 1/2 cup stock (from boiling the beef tongue)
- 1 beef cube
- 1 tsp. Maggi (liquid seasoning)
- 2/3 cup corn kernels (canned)
- 2/3 cup canned mushrooms
- 1 cup cream (creme fleurette or all-purpose)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1750mg73% |
| Potassium1190mg34% |
| Protein60g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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