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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 small onion
- 2 garlic cloves
- 2 Tbsp. tomato paste
- 125 grams veal mince
- 125 grams pork mince
- 400 grams tomatoes
- 2 bay leaves
- 1/2 cup red wine
- 12 lasagne sheets
- 8 slices white bread
- 50 grams unsalted butter
- 2 tsp. thyme
- 2 tsp. rosemary leaves
- 25 grams unsalted butter
- 25 grams plain flour
- 1 cup milk
- 1/2 cup grated mozzarella
- 1/3 cup grated Parmesan
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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