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Beef Kitfo (Ethiopian Tartare) with Injera Crisps
TASTING TABLE17Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 pieces injera (roughly torn into 4-inch pieces)
- 1/2 cup unsalted butter
- 4 garlic cloves (halved)
- 3 inches ginger (piece, peeled and sliced)
- 1 jalapeno (halved)
- 1 Tbsp. Berbere (Ethiopian spice mix)
- 1/4 cup unsalted butter
- 1 lemon (zested using a vegetable peeler and white pith removed)
- 2 shallots (finely diced)
- 1 gala apples (small, diced)
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Berbere
- 1 lb. strip loin (trimmed and diced into ¼-inch pieces, 2 cups)
- 1 1/4 tsp. kosher salt (plus more to taste)
- 1/4 tsp. freshly ground black pepper
- 2 anchovy fillets (cured, finely diced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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