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Dave Deadman: "Easy and delicious.i cut back the chilli to my ta…" Read More
14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. gochugaru (Korean red pepper flakes)
- 1 Tbsp. sesame oil
- 2 cloves garlic
- 1/4 white onion (or of yellow, small diced, approximately 1/4 cup)
- 2 green onions (divided white and green part, chopped)
- 3 fillets anchovy (in olive oil)
- 4 oz. beef chuck (cut into 1/2-inch cubes)
- 1/2 cup kimchi (fermented, chopped)
- 1 1/4 cups beef stock (or Korean ultimate stock)
- 1 tsp. salt
- 11 oz. silken tofu
- 1 egg
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium2720mg113% |
Potassium1150mg33% |
Protein43g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C15% |
Calcium90% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave Deadman 7 years ago
Easy and delicious.i cut back the chilli to my taste and substituted chicken stock will make this again.