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Beef Khao Soi (Chiang Mai Beef Curry Noodles)
WHAT TO COOK TODAY18Ingredients
60Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled)
- 1 inch fresh turmeric
- 1 tsp. ground turmeric
- 1 tsp. salt (plus a pinch)
- 2 Tbsp. red curry paste
- 1 Tbsp. cooking oil
- 3 cups coconut milk (canned or fresh, with ½ cup of the thickest milk set aside)
- 1/2 lb. sirloin tip (boneless flavorful beef, cut into thin slices)
- 1 Tbsp. sugar
- 1 cup water
- 3 Tbsp. fish sauce
- 2 limes (I used 2)
- cooking oil (for deep-frying noodles, optional)
- 1 lb. Chinese egg noodles
- noodles (Fried)
- 1/2 cup shallots (coarsely chopped)
- 1/2 cup scallions (minced)
- 1 lime (cut into wedges)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol10mg3% |
Sodium3980mg166% |
Potassium960mg27% |
Protein19g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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