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Beef Kebabs with Split Pea Hummus and Crispy Paprika Chickpeas
DENNIS THE PRESCOTT28Ingredients
50Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless sirloin steak (fat trimmed and cut into 1-inch cubes)
- 3 cloves garlic (minced)
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. lemon zest
- 1 tsp. sea salt
- 1/2 tsp. freshly cracked black pepper
- 2 Tbsp. lemon juice
- 1/2 cup olive oil
- 1 cup green split peas (dried)
- 1 clove garlic (minced)
- 2 tsp. lemon zest
- 1/4 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1/8 tsp. ground cayenne pepper
- 1/2 tsp. sea salt
- 1 Tbsp. lemon juice
- 1/4 cup olive oil
- 1/2 cup canned chickpeas (drained and rinsed)
- 2 Tbsp. olive oil
- 1 Tbsp. smoked paprika
- 1 tsp. sea salt
- 2 plum (large, Roma tomatoes, finely diced)
- 1/2 cup red onion (finely diced)
- 2 Tbsp. fresh parsley (diced fine)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup yoghurt (plain)
- 1 handful fresh cilantro
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium1720mg72% |
Potassium1770mg51% |
Protein78g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber16g64% |
Sugars10g |
Vitamin A45% |
Vitamin C35% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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