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Ingredients
US|METRIC
2 SERVINGS
- 340 grams beef fillet (pounded and thinly sliced)
- 1 dash light soy sauce
- 1 1/2 Tbsp. oyster sauce
- cracked black pepper
- salt
- 1 pinch sugar
- 1 Tbsp. rice wine (Shaohsing)
- 1 pinch chilli flakes (dried)
- 200 grams baby spinach leaves
- 2 Tbsp. oil (groundnut, divided)
- 3 cloves garlic (crushed and finely chopped)
- 1 chilli (medium, seeded and finely chopped)
- 1 tsp. oil (groundnut)
- 115 grams oyster mushrooms
- water (as needed)
- 1 Tbsp. black rice vinegar (recommended: Chinkiang - can be found at speciality Asian markets or balsamic vinegar)
- 1 tsp. light soy sauce
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol115mg38% |
Sodium1020mg43% |
Potassium790mg23% |
Protein35g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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