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Charles L.: "Delicious and easy to make!" Read More
12Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 kg braising steak (trimmed, cut into 5cm/2in chunks)
- salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 75 grams butter
- 150 grams onions (baby, peeled)
- 4 carrots (peeled, cut into chunks)
- 1 Tbsp. plain flour
- 200 mL red wine
- 400 mL beef stock (fresh)
- 2 thyme sprigs (fresh)
- 1 kg potatoes (cut into 5mm/¼in slices)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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