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20Ingredients
65Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (sliced into thin quarter inch strips)
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 2 tsp. garlic powder
- 1 1/2 tsp. dried oregano leaves
- 2 Tbsp. fresh lemon juice
- 6 pitas (soft)
- lettuce (thinly sliced)
- cherry tomatoes (halved)
- red onion (thinly sliced)
- cucumber (sliced)
- 1 cup plain greek yogurt
- 1 clove garlic (finely minced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1 tsp. red wine vinegar
- 1 tsp. dried dill weed
- salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1290mg54% |
| Potassium1090mg31% |
| Protein55g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer McDonald 3 years ago
The texture was nice, but the flavor was really lacking. It tastes like pot roast on a pita.