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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (cut crosswise into 4-inch-long pieces)
- coarse salt
- freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 2 yellow onions (medium, coarsely chopped)
- 2 Tbsp. red wine vinegar
- 1/4 cup tomato paste
- 2 Tbsp. sweet paprika (preferably Hungarian)
- 1 tsp. caraway seeds
- 4 cups low sodium beef broth
- 1 1/2 lb. baby potatoes (halved)
- sour cream
- fresh parsley
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1070mg45% |
| Potassium1920mg55% |
| Protein56g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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